Friday, 16 November 2007

Food, glorious food

I could go on and on about what I did during today's training session, but I'll skip right to the end when Kristy suggested I rub myself with Bio Oil to help reduce my stretch-marked belly and saggy man breasts as I lose weight.

Of course, all I heard was a beautiful lady talking about "rubbing oil on breasts" and I immediately had to lie face down and pretend to do some press ups while I regained a semblance of control.

The single most noticeable result from the weight loss efforts to date is, in actual fact, a rather disturbing paradox. There has been a startling awakening of my taste buds. I ate the most beautiful lunch I've ever had today, straight after I returned from training.

On a slightly toasted Tiger roll (seaseme oil drizzled on the top during baking) I had the following:
3 slices of unsmoked back bacon (with a little salty bite and the fat grilled until crispy),
Lurpak pretend butter on both sides of the roll,
A little Chinese lettuce leaf,
A single (vertically) sliced spring onion.

Weight loss so far is 11 lbs (5kg), but how long can this last when food tastes better than ever before?

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